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Ernst, Emil; Heidelberger Akademie der Wissenschaften / Mathematisch-Naturwissenschaftliche Klasse [VerfasserIn] [Editor]
Sitzungsberichte der Heidelberger Akademie der Wissenschaften, Mathematisch-Naturwissenschaftliche Klasse (1926, 5. Abhandlung): Die optischen Eigenschaften des Andesins von Bodenmais — Berlin, Leipzig, 1926

DOI Page / Citation link: 
https://doi.org/10.11588/diglit.43401#0012
License: Free access  - all rights reserved
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12

E. Ernst:

Tab. 3.

:c3
£
bb
cn
CQ
<D
s
a
b
ß
c
A
B
2F
Fläche X
ß
V’
ß
i Q
ß
?X
'-x
~ o_
o
o
0
o
o
0
1
1
52.5
171.6
46.4
35.1
66.5
280.6
80.1
134.9
44.3
229.6
86.0
13°27'
12°57'
2
52.6
170.6
47.0
34.6
66.6
279.9
80.2
134.1
44.0
228.3
85.8
52.6
171.1
46.7
34.9
66.6
280.3
80.2
134.5
44.2
229.0
85.9
2
1
49.9
163.1
53.8
35.1
60.5
281.1
82.0
130.7
36.8
225.2
86.0
17°59'
17°23’
2
48.5
163.5
54.4
34.8
61.5
282.7
80.1
131.4
36.5
225.4
84.4
49.2
163.3
54.1
35.0
61.0
281.9
81.1 131.1
36.7
225.3
85.2
3
1
43.5
168.9
53.7
28.6
69.0
282.6
75.2 129.9
40.1
239.2
90.0
11°18'
22°0'
2
44.0
167.8
54.3
30.2
67.4
283.5
76.3)129.9
39.0
238.61
90.4
43.8
168.4
54.0
29.4
68.2
283.1
| 75.8
129.9
39.6
238.9
90.2
4
1
54.2
171.1
45.5
36.5
65.5
280.1
84.1
132.2
45.5
232.0
93.0
12°13'
12°31'
2
52.3
169.4
47.7
33,7
65.7
279.7
80.9
132.3
43.3
228.9
88.0
53.3
170.3
46.6
35.1
65.6
279.9
82.5
132.3
44.4
230.5
90.9
5
1
57.7
163.4
52.7
44.3
53.6
280.3
89.8
134.1
37.8
213.8
83.6
25°9'
1C°41'
2
57.9
163.1
52.9
44.3
53.3
280.8
91.2
133.8
37.5
216.1
86.4
57.8
163.3
52.8
44.3
53.5
280.6
90.5
134.0
37.7
215.0
85.0
6
1
47.8
155.6
58.9
32.7
57.7
280.9
82.7
127.2
31.5
219.5
85.0
24°23'
19°27'
2
47.4
155.6
60.0
33.7
57.8
281.9
80.7
128.6
30.6
218.5
81.8
47.6
155.6
□9.5
33.2
57.8
281.4
81.7
127.9
31.1
219.0
83.4
7
1
53.5
155.8
59 5
41.2
51.7
•282.0
90.6
130.4
30.5
217.0
89.0
28°38'
14°16'
2
54.0
156.2
58.0
39.9
52.11280.1
90.8
129.0
32.1 216.6
89.2
53.8
156.0
58.»
40.61151.9
281.1
90.7
129.7
31.3
216.81
89.1
8
1
57.2
162.6
52.3
45.0
53.8
280.9
92.5
132.9
36.2
219.7
90.4
23°28'
9°47'
2
56.6
164.6
51.0
42.3
56.8
280.1
88.0
134.3
39.5
217.81
84.6
56.9
163.6
51.7
43.1
55.3
280.5
90.3
133.6
37.9
218.81
87.5 i
Mittl
Feh
ererl
Lei f
o
0.4
o
0.5
o
0.5
0?7
o
0.5
o
0.5
o
0.9
o
0.4
0/7
07
°
L2

Prä-
parat
a
b
2
A
B
T
2
2
2
V
2
o
Q
o
o
o
o
o
Q
o
o
o
1
+ 1.3
+ 64.7
-14.2
-25.1
± 76.1
-30.0
-40.0
± 77.5
+ 42.7
± 51.4
86.1
2
-- 0.1
63.6
15.1
26.0
74.5
25.1
41.3
77.2
40.7
51.0
85.4
3
+ 0.3
64.7
15.9
25.1
73.7
26.4
42.9
80.1
43.3
48.9
90.7;
4
- 0.3
64.7
15.2
25.5
74.6
23.5
43.6
79.6
42.7
49.8
90.31
5
+ 0.4
64.8
14.3
25.4
75.5
25.4
40.9
77.4
40.8
52.1
84.9
6
+ 0.0
61.7
12.7
28.2
77.3
30.0
40.6
72.7
40.5
51.3
83.5
7
-0.3
61.8
13.9
27.7
76.8
27.2
42.9
75.0
43.1
49.0
89.1
8
± 0.0
+ 63.3
-14.6
- 26.2
+ 71.5
— 27.0|
-41.5
± 76.8
± 41.9
+ 49.8
87.3
Mittel
+ 0.2
+ 63.7
-14.5
-26.2
± 75.0
-26.8
1-41.7
+ 77.0
+ 42.0
± 50.4
87.2
Ausgegl.l
Werte /
±0?2
+ 63.7
o
-14.4
- 26.1
± 75.6
- 25.5
- 41.6
+ 76.9
± 42.0
+ 50.4
87?0
Fehler-
grenze /
±1-1
±2.0
+ 1.8
±2.0
±3.5
+ 3.3
±1.9
+ 4.3
±1.5
+ 1.7
±j
 
Annotationen
© Heidelberger Akademie der Wissenschaften