DOI Kapitel:
C. Förderung des wissenschaftlichen Nachwuchses
DOI Kapitel:II. Das WIN-Kolleg
DOI Kapitel:Sechster Forschungsschwerpunkt „Messen und Verstehen der Welt durch die Wissenschaft“
DOI Kapitel:13. Thermischer Komfort und Schmerz: Verstehen von menschlicher Adaption an Störfaktoren durch die Kombination psychologischer, physikalischer und physiologischer Messungen und Messmethoden
DOI Seite / Zitierlink:https://doi.org/10.11588/diglit.55654#0288
C. Förderung des wissenschaftlichen Nachwuchses
tienten lindern und dadurch sowohl Entlastung schaffen als auch die Leistungs-
fähigkeit aufrechterhalten.
Referenzen
Bach, P., Becker, S., Kleinböhl, D., Hölzl, R. (2011), The thermal grill Illusion and what is
painful about it. Neurosci Lett 505(1): 31-5.
Becker, S., Ceko, M., Louis-Foster, M.,Elfassy, N. M.,Leyton, M., Shir, Y, Schweinhardt, P. (2013a),
Dopamine and pain sensitivity: neither sulpiride nor acute phenylalanine and tyrosine
depletion have effects on thermal pain sensations in healthy volunteers. PLoS ONE
8:e80766.
Becker, S., Gandhi, W, Elfassy, N.M., Schweinhardt, P (2013b), The role of dopamine in the
perceptual modulation of nociceptive Stimuli by monetary wins or losses. Eur J Neurosci
38:3080-3088.
Becker, S., Gandhi, W, Schweinhardt, P (2012a), Cerebral interactions ofpain and reward and
their relevance for chronic pain. Neurosci Lett 520: 182-187.
Becker, S., Kleinböhl, D., Hölzl, R. (2012b), Awareness is awareness is awareness? Decompo-
sing different aspects of awareness and their role in operant learning of pain sensitivity.
Conscious Cog21: 1073-1084.
Cabanac, M. (1979), Sensory pleasure. Q Rev Biol 54: 1-29.
Cowey, A. (2004), The 30th Sir Frederick Bartlett lecture. Fact, artefact, and myth about
blindsight. Q J Exp Psy A 57: 577 - 609.
de Dear, R., Brager, G., Cooper, D. (1997), Developing an adaptive model of thermal comfort
and preference. Final Report on ASHRAE Research Project 884. Macquarie University
Sydney.
Fänger, P O. (1970), Thermal Comfort: Analysis and applications in environmental enginee-
ring. McGraw-Hill.
Henning, A. (2006), Can qualitative methods support the development of more flexible and
energy saving thermal comfort? Proceedings of the 4th Windsor Conference. Windsor
2006.
Loeser, J. D., Treede, R. D. (2008), The Kyoto protocol of IASP Basic Pain Terminology. Pain
137: 473-477.
Rhudy, J. L., Williams, A. E., McCabe, K M., Rambo, PL., Russell, J. L. (2006), Emotional mo-
dulation of spinal nociception and pain: the impact of predictable noxious Stimulation.
Pain 126: 221-233.
Schweiker, M., Brasche, S., Bischof, W, Hawighorst, M., Voss,K, Wagner, A. (2012), Develop-
ment and validation of a methodology to challenge the adaptive comfort model. Building
and Environment, 49: 336-347.
Villemure, C., Slotnick, B. M., Bushnell, M. C. (2003), Effects of odors on pain perception: de-
ciphering the roles of emotion and attention. Pain 106: 101 -108.
Zmarzty, S. A, Wells, A. S., Read, N. W (1997), The influence of food on pain perception in
healthy human volunteers. Physiol Behav 62: 185 -191.
290
tienten lindern und dadurch sowohl Entlastung schaffen als auch die Leistungs-
fähigkeit aufrechterhalten.
Referenzen
Bach, P., Becker, S., Kleinböhl, D., Hölzl, R. (2011), The thermal grill Illusion and what is
painful about it. Neurosci Lett 505(1): 31-5.
Becker, S., Ceko, M., Louis-Foster, M.,Elfassy, N. M.,Leyton, M., Shir, Y, Schweinhardt, P. (2013a),
Dopamine and pain sensitivity: neither sulpiride nor acute phenylalanine and tyrosine
depletion have effects on thermal pain sensations in healthy volunteers. PLoS ONE
8:e80766.
Becker, S., Gandhi, W, Elfassy, N.M., Schweinhardt, P (2013b), The role of dopamine in the
perceptual modulation of nociceptive Stimuli by monetary wins or losses. Eur J Neurosci
38:3080-3088.
Becker, S., Gandhi, W, Schweinhardt, P (2012a), Cerebral interactions ofpain and reward and
their relevance for chronic pain. Neurosci Lett 520: 182-187.
Becker, S., Kleinböhl, D., Hölzl, R. (2012b), Awareness is awareness is awareness? Decompo-
sing different aspects of awareness and their role in operant learning of pain sensitivity.
Conscious Cog21: 1073-1084.
Cabanac, M. (1979), Sensory pleasure. Q Rev Biol 54: 1-29.
Cowey, A. (2004), The 30th Sir Frederick Bartlett lecture. Fact, artefact, and myth about
blindsight. Q J Exp Psy A 57: 577 - 609.
de Dear, R., Brager, G., Cooper, D. (1997), Developing an adaptive model of thermal comfort
and preference. Final Report on ASHRAE Research Project 884. Macquarie University
Sydney.
Fänger, P O. (1970), Thermal Comfort: Analysis and applications in environmental enginee-
ring. McGraw-Hill.
Henning, A. (2006), Can qualitative methods support the development of more flexible and
energy saving thermal comfort? Proceedings of the 4th Windsor Conference. Windsor
2006.
Loeser, J. D., Treede, R. D. (2008), The Kyoto protocol of IASP Basic Pain Terminology. Pain
137: 473-477.
Rhudy, J. L., Williams, A. E., McCabe, K M., Rambo, PL., Russell, J. L. (2006), Emotional mo-
dulation of spinal nociception and pain: the impact of predictable noxious Stimulation.
Pain 126: 221-233.
Schweiker, M., Brasche, S., Bischof, W, Hawighorst, M., Voss,K, Wagner, A. (2012), Develop-
ment and validation of a methodology to challenge the adaptive comfort model. Building
and Environment, 49: 336-347.
Villemure, C., Slotnick, B. M., Bushnell, M. C. (2003), Effects of odors on pain perception: de-
ciphering the roles of emotion and attention. Pain 106: 101 -108.
Zmarzty, S. A, Wells, A. S., Read, N. W (1997), The influence of food on pain perception in
healthy human volunteers. Physiol Behav 62: 185 -191.
290